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Brooklyn caterers take on the former Magnolia space, serving a seasonal American menu and thrice-weekly prix fixe dinners.

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Born from the original article—the first PJ's opened in 1884, making it one of N... view

Steps away from the American Museum of Natural History, Dovetail is the creation... view

Kosher American restaurant in Midtown East. view

The Bedford, from the owners of Legion and K&M, offers daily interpretations... view

The name American Cut is an ode to An American Place, the iconic restaurant foun... view

An upscale man cave, with plenty of billiards, ping-pong and other games availab... view

The Jade Hotel's Grape & Vine is a vibrant American restaurant and bar servi... view

Established in 2008 this small east village pied-a-terre has strived to boldly u... view

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